CATERING SUPPORT (Part Time)
The purpose of this award is to equip the learner with the knowledge,
skills and competence to contribute and assist in preparing and serving
food in a catering operation.
- Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
- Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
- Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
|English And Communications Level 4
||Customer Service (4N1989)
||Work Experience (4N1168)
||Meal Service (5N0635)
|Kitchen Skills Level 4
||Kitchen Skills (4N1150)
|Short Order Cooking Level 4
||Short Order Cooking (4N1151)
The learning outcomes associated with this award are outlined in the associated Component Specifications.